How food affects metabolism
If our diet lacks a necessary nutrient or if we are regularly deficient in it, our metabolic processes slow down or even stop.
Science and technology blog about nutrition research in human health
Hello, everyone! My name is Catherine Millay, and I'm thrilled to welcome you to my blog dedicated to the fascinating world of nutrition science and its impact on human health. As the author of this blog, I am committed to sharing the latest research, scientific discoveries, and practical tips to…
In recent years, the intersection of genetics and nutrition has revolutionized how we approach diet and health. Advances in genetic…
Proper nutrition plays a pivotal role in managing chronic diseases such as diabetes, cardiovascular diseases (CVD), and cancer. Lifestyle factors,…
Advances in nutritional science have highlighted the importance of personalized approaches to diet based on individual biomarkers. Biomarkers, measurable indicators…
An international team of scientists assessed the environmental impact of more than 57,000 food items you typically find when you…
Sustainable eating means thinking carefully about the food we eat. It's about how our food choices affect the environment, animals,…
Environmental issues exist today and making sustainable choices is crucial. Sustainable eating is one such choice that not only benefits…
Functional foods are gaining attention not just for their nutritional benefits but also for their potential therapeutic effects in treating various diseases.
Boost your health naturally with cannabis seeds, a powerhouse of essential nutrients for a vibrant and energetic life
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If our diet lacks a necessary nutrient or if we are regularly deficient in it, our metabolic processes slow down or even stop.
Everyone has probably heard many times that eating healthy is good for the body. It improves overall health and can prevent certain diseases.
Do you know that every day we come across products created with the help of a science called genetic engineering?
Hydroponics is a method of growing plants without soil. Instead of soil, nutrient solutions are used. Thus, all the necessary substances in precise proportions are fed directly to the roots.
If you don’t eat anything at all during a heat wave, there is a logical explanation. Scientists shared a study, where they told us in detail why we do not want to eat in the heat.
New high-protein peas, lab-grown ice cream, and calorie-free sweeteners are all part of the greener, healthier food supply of the future.
In parallel with the technologies for growing alternative protein foods, we are developing new methods of cultivating agricultural plants.
The number of people inhabiting our planet will reach 10 billion in the near future. In order to feed humanity, it will be necessary to produce twice as much food as we do now.