Biomarkers in Nutrition: How Blood Analysis Can Guide Dietary Choices
Advances in nutritional science have highlighted the importance of personalized approaches to diet based on individual biomarkers.
Category: Healthy eating
Healthy eating is not just about what you consume but also about how your choices impact your overall well-being.
Nutrition in Managing Chronic Diseases: Diabetes, Cardiovascular Diseases, and Cancer
Proper nutrition plays a pivotal role in managing chronic diseases such as diabetes, cardiovascular diseases (CVD), and cancer.
Genetics and Nutrition: Personalized Diets for Improving Health
In recent years, the intersection of genetics and nutrition has revolutionized how we approach diet and health.