Science and technology blog about nutrition research in human health
Healthy eating is not just about what you consume but also about how your choices impact your overall well-being.
An international team of scientists assessed the environmental impact of more than 57,000 food items you typically find when you wander the rows of your local grocery store and found that beef and lamb cause the most environmental damage.
Advances in nutritional science have highlighted the importance of personalized approaches to diet based on individual biomarkers.
Proper nutrition plays a pivotal role in managing chronic diseases such as diabetes, cardiovascular diseases (CVD), and cancer.
In recent years, the intersection of genetics and nutrition has revolutionized how we approach diet and health.
